Shana Swain

The cocktail is back. The delicate balance of spirits and builders has rejuvenated all around us. Complex libations crafted by your favorite bartender have resurged. We aren't reliving the simple one-two punches: the rum and cokes or the vodka sodas which previously solidified their places in American bars and restaurants. Instead, the rebirth of classic cocktails is enjoying its intricate position atop the patron’s “most-wanted" list.

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